Cauliflower pulao

Ingredients:

Rice                           -  1 cup(Nearly 200 gms)

Cauliflower                 -  100 gms

Capsicum                   -  1 no.

Green chillies              -  2 nos

Potato                        -  1 no.

Cinnamon stick           -  1 inch(Broken into small pieces)

Clover                        -  3 nos

Fresh Coriander          -  1 table spoon

Ghee                           -  3 table spoons

Cashewnuts                 -  10 nos(fried to golden brown colour in ghee)

Sugar                          -  1 pinch

Salt to taste.

1.  Wash and soak rice in 1 1/2 cups of water for 30 mins.

2.  Clean and cut cauliflower and potato  into 1/2 inch long pieces.

3.  Finely chop capsicum, fresh coriander  and green chillies. 

4.  Heat 2 table spoons of ghee in a kadai.

5.  Add the broken pieces of cinnamon stick and clover.

6.  Once their colour change add the capcicum, green chillies, coriander,  potato and cauliflower pieces.

7.  Keep stirring till the sides of the vegetable turn into brown.

8.  Keep it aside and add the balance ghee to the kadai.

9.  Drain the rice and add it to the ghee and keep stirring.

10.Do not through the soaked water.  Take it in a bowl and heat it.

11.Once the rice startes turning into light pink add it to the vegetable we have already fried.

12.Add the drained water which has been heated and salt to taste and a pinch of sugar.

13.Cook till the rice is done.

14.Garnish with fried cashewnuts.

15.Cauliflower pulao ready.