Mango Delightful Rice

Ingredients:

Basmati rice    -  1 1/2 cups
Mango            -  1 cup
Milk                -  1 cup
Sugar              -  2 table spoons
Green chilies   -  3 nos
Cloves            -  4 nos
Bay leaves      -  2 nos
Ghee               -  3 table spoons
Salt                 -  1 tea spoon

1.  Grind mangoes and milk together, add water and make the mixture to 2 1/4 cups.
2.  Wash the basmathi rice and soak it in the mango, water and milk mixture.
3.  Heat ghee in a kadai, add the bay leaves and cloves.
4.  Once the cloves change colour add the finely chopped green chilies to it, and add it to the soaked rice.
5.  Add salt and sugar to the rice and cook till the rice is done.
6.  Serve hot with kurma.