Coconut rice

Ingredients:

Cooked Rice      -  2 cups

Grated Coconut  -  3 table spoons

Black Gram dal   -  1 table spoon

Red chili              -  1 nos

Pepper                -  1/2 tea spoon

Asafoitida            -  1 pinch

Coconut oil         -  2 table spoons

Curry leaves        -  few leaves

Salt to taste

For garnishing:

Mustard seeds     -  1 tea spoon

Black gram dal    -  1 tea spoon

Bengal gram dal   -  1 tea spoon

1.  Take the cooked rice in a bowl.

2.  Add salt and asafoitida.

3.  Heat coconut oil in a kadai.

4.  Add the mustard seeds, black gram dal and bengal gram dal.

5.  Once mustard crackles and dals turn golden brown add the gratted coconut and curry leaves.

6.  Once the coconut turns light pinkish remove it from stove.

7.  Add it to the rice bowl and mix well.

8.  Coconut rice  ready.