Manchurian Fried Rice

Ingredients:

Basmati Rice            -  1 cup

Onions                     -  2 nos
Green chilies            -  2 nos
Chili sauce               -  2 table spoons
Tomato sauce          -  5 table spoons
Soya sauce              -  2 table spoons
Red chilies               -  3 nos
Cooking oil             -  3 table spoons
Salt to taste

For Machurians:

Maida(All time flour)-  1 cup
Cabbage                 -  1/4 cup
Carrot                     -  1/4 cup
Salt to taste
Oil for deep frying

1.  Grate cabbage and carrot.
2.  Take maida, grated vegetables and salt and knead it to a tight dough adding water.
3.  Heat oil in a kadai and making small balls of the kneaded dough deep fry them till golden brown and keep it aside.
4.  Wash, soak rice for 1/2 hr in 1 1/2 cups of water and cook it till done.
5.  Spread the rice in tray and let it cool.
6.  Chop onions into long thin pieces and green chilies finely.
7.  Heat 3 table spoons of oil and add finely broken red chilies to it and as soon as it turns brown add the chopped onions and green chilies.
8.  After the onions turn transparent add the tomato sauce, chili sauce and soya sauce.
9.  Also add the manchurians and mix well till flavour comes out say for 3 - 5 mins and then add rice.
10.Mix thoroughly till all the sauce blends well with the rice.
11.Serve hot with tomato sauce and chili sauce.