Raw Mango Rice

Ingredients:

Raw Mango        -  1 no
Rice                    -  1 cup (200 gms)
Ghee                  -  2 table spoons
Green chilies       -  3 nos
Curry leaves       -  aa few leaves
Grated coconut   -  2 table spoons
Pepper powder   -  1 tea spoon
Asafoitida           -  1/2 tea spoon
Mustard seeds    -  1 table spoon
Black gram dal    -  1 table spoon
Ground nuts        -  1 table spoon
Salt to taste

1.  Wash, soak rice for 1/2 hr and cook till done.
2.  Spread the cooked rice in a plate and allow it to cool.
3.  Peel and grate the raw mango.
4.  Slit the green chilies.
5.  Heat ghee in a kadai and add mustards seeds, balck gram dal and groundnuts.
6.  As soon as the mustard crackles and the dals turn golden brown add the grated coconuts and curry leaves.
7.  Immediately remove from stove and add the mixture to the cooled rice.
8.  Also add the pepper powder, asafoitida, salt and grated raw mango.
9.  Mix throughly and serve.