Green Leaves Biryani

Ingredients:

Green Leaves Biryani

Basmati rice            -  1 1/2 cups
Green chilies           -  3 - 4 nos
Fresh coriander       -  1 cup
Fresh methi leaves   -  1 cup
Fresh mint leaves     -  1/2 cup
Palak lealves            -  1 cup
Ginger garlic paste   -  1 table spoon
Jeera                       -  1 tea spoon
Cinnamon stick        -  1/2 inch
Cloves                     -  3 nos
Sugar                       -  1 tea spoon
Ghee                        -  3 table spoons
Salt to taste

1.  Wash and soak rice in 2 1/4 cups of water.
2.  Wash and finely chop all the fresh greens and green chilies.
3.  Heat ghee in a kadai and add jeera, finely broken cinnamon sticks and cloves.
4.  Once they become golden brown add the ginger garlic paste and green chilies.
5.  Once the raw smell goes off add the fresh greens and stir cook till the leaves change colour.
6.  Now add the soaked rice along with water, salt and sugar and cook till the rice is done.
7.  Serve hot with raitha and kurma.