Curd Rice

Ingredients:

Cooked rice         -  2 cups

Curd                    -  1 cup

Asafoitida            -  1 pinch

Mustard seeds     -  1 tea spoon

Black gram dal    -  1 tea spoon

Green chillies       -  2 nos finely chopped

Curry leaves        -  a few leaves

Salt to taste

Cooking oil          -  1 tea spoon

1.  Take the cooked rice in a bowl.

2.  Heat oil in a kadai and add the mustard seeds and black gram dal.

3.  Once mustard crackles and the dal turns golden brown add the chopped chillies.

4.  Add them to the rice and also add salt and asafoitida.

5.  Add curd also the the rice and mix well.

6.  Curd rice ready.  Serve with pickle and chutney.